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Ultimate Black Bun Spicy Chicken Burger Recipe: A Flavor Explosion with a Bold Twist
If you’re looking for a burger that stands out not only in taste but also in appearance, then look no further than the Ultimate Black Bun Spicy Chicken Burger! This burger combines the best of both worlds: a crispy, spicy chicken fillet paired with a striking black bun that adds a bold visual appeal. It’s the perfect combination of fiery heat, savory flavors, and a little bit of drama. Whether you’re preparing for a weekend BBQ, hosting a party, or just looking to spice up your dinner routine, this recipe is guaranteed to impress.
So, get ready to indulge in a burger that’s as delicious as it is eye-catching! Let’s dive into how to make the Ultimate Black Bun Spicy Chicken Burger.
Why This Burger?
Before we dive into the recipe, let’s talk about why this burger is so special:
- Aesthetic Appeal: The black burger bun is made using activated charcoal, which not only gives the burger a striking, dark color but also adds a fun twist to the classic burger experience.
- Perfectly Spicy Chicken: The juicy chicken fillet is coated in a spicy, crispy batter that will satisfy your cravings for heat and crunch in every bite.
- Layered Flavors: From the creamy mayo and fresh vegetables to the zesty pickles and spicy chicken, this burger packs a punch in flavor, creating a perfect balance of spicy, savory, and refreshing.
- Easy to Make: Despite its bold flavors and unique appearance, this burger is surprisingly simple to make, making it a great option for both novice cooks and experienced chefs alike.
Ingredients
For the Black Bun:
- 3 cups all-purpose flour
- 1 packet active dry yeast (2 1/4 tsp)
- 1/4 cup warm water
- 1 tablespoon sugar
- 1/2 cup milk (warm)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon activated charcoal powder (food-grade)
- 1 egg (for egg wash)
- Sesame seeds (optional)
For the Spicy Chicken Fillet:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 cup buttermilk
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup all-purpose flour (for dredging)
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the Burger Assembly:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- Fresh lettuce leaves
- Sliced tomatoes
- Sliced pickles
- Sliced red onions
Instructions
Step 1: Prepare the Black Burger Buns
- Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir to dissolve the sugar and let the mixture sit for 5–10 minutes, until it becomes frothy.
- Make the Dough: In a large mixing bowl, combine flour, salt, and activated charcoal powder. Make a well in the center and pour in the yeast mixture, milk, and olive oil. Stir with a spoon until a dough starts to form. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 to 1.5 hours, or until it doubles in size.
- Shape the Buns: Once the dough has risen, punch it down and divide it into 4 equal portions. Roll each portion into a ball and place them on a baking sheet lined with parchment paper. Gently flatten each ball into a round bun shape.
- Let the Buns Rise Again: Cover the shaped buns with a kitchen towel and let them rise for an additional 30 minutes.
- Bake the Buns: Preheat your oven to 375°F (190°C). Brush each bun with a beaten egg to give them a glossy finish. Optionally, sprinkle sesame seeds on top. Bake for 20-25 minutes, or until the buns are golden brown and cooked through. Remove from the oven and let them cool.
