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**Ultimate Steak Fajitas Recipe**
When you think of a flavorful, hearty meal that’s quick to prepare and packed with bold, vibrant flavors, nothing quite compares to **steak fajitas**. This **Ultimate Steak Fajitas Recipe** brings together tender strips of seasoned steak, colorful bell peppers, onions, and the perfect combination of spices, all wrapped up in warm tortillas for an unforgettable meal. Whether you’re hosting a dinner party or just craving a satisfying weeknight dinner, these fajitas are sure to impress!
Packed with fresh ingredients, and bursting with flavor, this recipe delivers sizzling steak fajitas that are restaurant-quality—yet easy to make at home!
### Ingredients:
#### For the Steak Marinade:
– **1 lb flank steak** (or skirt steak, thinly sliced against the grain)
– **1/4 cup olive oil**
– **2 tbsp lime juice** (freshly squeezed)
– **2 cloves garlic, minced**
– **1 tsp chili powder**
– **1/2 tsp smoked paprika**
– **1/2 tsp ground cumin**
– **1/4 tsp ground coriander**
– **1/4 tsp black pepper**
– **1/2 tsp salt**
– **1 tbsp soy sauce** (or tamari for gluten-free)
– **1 tbsp honey** (optional, for a touch of sweetness)
#### For the Fajitas:
– **2 bell peppers** (red, yellow, or green, sliced into thin strips)
– **1 medium onion** (sliced into thin strips)
– **1 tbsp olive oil** (for sautéing)
– **4-6 flour tortillas** (or corn tortillas for gluten-free)
For Garnishing:
– **Fresh cilantro** (chopped)
– **Lime wedges** (for serving)
– **Sour cream** (optional)
– **Guacamole** (optional)
– **Salsa** (optional)
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