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Upside-Down Banana Cake: Super Simple Recipe with Only 1 Egg and 2 Bananas
If you’re looking for a quick, no-fuss dessert that turns basic kitchen staples into something spectacular, this Upside-Down Banana Cake is your new go-to recipe. Made with just 1 egg and 2 ripe bananas, this simple yet stunning treat is soft, moist, and full of rich banana flavor—with a beautiful caramelized banana topping that takes it over the top.
Whether you’re trying to use up overripe bananas or just want a crowd-pleasing cake without a long grocery list, this easy upside-down banana cake delivers every time.
🍌 Why You’ll Love This Banana Cake
- Minimal ingredients – Uses what you already have at home
- One egg, two bananas – That’s all the fruit and binding you need
- Visually impressive – The upside-down presentation makes it look bakery-quality
- Moist and flavorful – A soft, melt-in-your-mouth cake with caramelized banana topping
- Perfect for any occasion – Great for breakfast, dessert, or a coffee-time snack
🛒 Ingredients
For the Topping:
- 2 tablespoons butter
- ¼ cup brown sugar
- 2 ripe bananas (sliced lengthwise or into rounds)
For the Cake Batter:
- 1 egg
- 2 ripe bananas (mashed)
- ⅓ cup sugar
- ¼ cup melted butter or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1–2 tablespoons milk (only if the batter is too thick)
👩🍳 Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C).
- Grease a small round or square baking dish (8-inch works well).
