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Vegan Lemon Dill Hummus Recipe
If you’re a fan of hummus, then you’re in for a treat with this refreshing and tangy Vegan Lemon Dill Hummus recipe. Bursting with the zesty flavors of lemon and the aromatic touch of fresh dill, this version of hummus is perfect as a snack, dip, or spread. It’s not only dairy-free and vegan-friendly but also packed with plant-based protein, healthy fats, and fiber. Whether you’re prepping for a party, meal prepping for the week, or simply craving a wholesome snack, this hummus is sure to hit the spot!
Ingredients:
- 1 1/2 cups canned chickpeas (or about 1 can, drained and rinsed)
- 1/4 cup tahini (sesame seed paste)
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 2 tablespoons olive oil (plus more for drizzling)
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 2-3 tablespoons water (or more as needed)
- Optional: extra lemon zest or fresh dill for garnish
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