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Very Simple Turkish Cantik: A Delicious Bite of Tradition
If you’re craving a savory, satisfying snack with a burst of flavor, look no further than Turkish Cantik! This traditional Turkish street food is beloved for its crispy crust and rich toppings — a perfect treat for any time of day. The best part? It’s surprisingly simple to make at home, even if you’re new to Turkish cuisine.
What is Turkish Cantik?
Cantik (pronounced “jan-tick”) is a type of open-faced Turkish flatbread or mini-pizza, often topped with a flavorful mixture of ground meat, onions, tomatoes, herbs, and spices. It’s a popular snack and breakfast item throughout Turkey, loved for its deliciously balanced taste and satisfying texture.
Ingredients You’ll Need
- Ready-made pizza or flatbread dough (for simplicity)
- Ground beef or lamb
- Onion, finely chopped
- Tomato, diced
- Garlic, minced
- Fresh parsley or dill, chopped
- Olive oil
- Salt, pepper, and Turkish spices like paprika or cumin
- Optional: Red pepper flakes for a spicy kick
How to Make Very Simple Turkish Cantik
- Prepare the Topping:
Sauté the onion and garlic in olive oil until soft. Add ground meat and cook until browned. Stir in diced tomatoes, spices, salt, and pepper. Cook until the mixture thickens slightly. Remove from heat and mix in fresh herbs. - Shape the Dough:
Divide your dough into small rounds (about 4-5 inches in diameter). Roll out slightly on a floured surface. - Add Toppings:
Spread a generous spoonful of the meat mixture onto each dough round, leaving a small border around the edge.
