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**Vintage Oven-Baked Peach Cobbler Recipe: A Classic Dessert with Timeless Charm**
There’s something magical about the simplicity of a classic peach cobbler. With its warm, juicy peaches nestled beneath a golden, buttery biscuit topping, this dessert has been a beloved treat for generations. The vintage oven-baked peach cobbler recipe not only evokes nostalgia but also delivers an irresistible combination of flavors and textures that will have everyone asking for seconds. If you’re looking to bring a taste of old-fashioned comfort to your kitchen, this timeless recipe is just what you need.
### Why This Peach Cobbler is a Classic
Peach cobbler has long been a staple in Southern kitchens, where fresh, ripe peaches are in abundance during the summer months. The recipe is straightforward, relying on a few pantry ingredients to create a dessert that’s both simple and satisfying. What sets a vintage peach cobbler apart is the use of fresh or canned peaches, a biscuit-like topping, and the way the ingredients come together in the oven to create a perfect balance of sweetness and warmth. It’s the kind of dessert that makes you feel at home, no matter where you are.
### Ingredients:
For the peach filling:
– 4 cups fresh or canned peaches (drained if using canned)
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1 tablespoon fresh lemon juice
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
For the biscuit topping:
– 1 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter (cold, cut into small cubes)
– 1/2 cup whole milk
– 1 tablespoon granulated sugar (for sprinkling on top)
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### Instructions:
