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Certainly! Here’s a flavorful and fun article titled **“Wet Burritos: A Saucy, Cheesy Twist on a Mexican-American Favorite”**, perfect for food blogs, weeknight dinner ideas, or Tex-Mex enthusiasts.
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# 🌯 Wet Burritos: A Saucy, Cheesy Twist on a Mexican-American Favorite
If you love hearty, satisfying meals that come smothered in sauce and dripping with melted cheese, then **Wet Burritos** are about to become your new go-to comfort food. Unlike traditional handheld burritos, wet burritos are baked in a dish and **covered in savory enchilada-style sauce and gooey cheese**, then eaten with a fork and knife.
Warm, filling, and packed with flavor, wet burritos are the perfect blend of Mexican spices and American comfort — a weeknight meal that feels like a restaurant treat right from your own kitchen.
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## 🌮 What Makes a Burrito “Wet”?
The term “wet” simply means that the burrito is **smothered in sauce** — typically red enchilada sauce or a zesty tomato-based sauce — and then baked until bubbling. It’s like your favorite burrito meets a cheesy casserole.
The result? A comforting, saucy, cheesy dish that hits every craving — especially when topped with sour cream, guacamole, and fresh cilantro.
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## 🛒 Ingredients
### For the Burritos:
* 1 lb (450 g) ground beef, shredded chicken, or beans for vegetarian version
* 1 small onion, chopped
* 1 packet taco seasoning (or homemade mix)
* 1 cup cooked rice (optional)
* 1 cup refried beans or black beans
* 4 large flour tortillas
* 1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
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