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White Christmas Fudge: A Sweet, Snowy Treat for the Holidays

Nothing says holiday magic quite like homemade fudge, and this White Christmas Fudge is a creamy, dreamy confection that’s as beautiful as it is delicious. With its snowy-white appearance and melt-in-your-mouth texture, this treat brings festive cheer to any dessert tray, cookie exchange, or holiday gathering.

Made with simple ingredients and endless customization options, White Christmas Fudge is a no-bake wonder that captures the cozy sweetness of the season. Whether you’re gifting it or enjoying it yourself, this recipe is guaranteed to become a holiday favorite.

🎄 Why You’ll Love White Christmas Fudge

• ❄️ Festive and elegant – Perfect for holiday parties and edible gifts
• 🧁 No baking required – Just melt, mix, and chill
• 🎁 Great for gifting – Wrap it up for friends, family, or coworkers
• 🕒 Quick to make – Ready in under 20 minutes (plus chill time)

🧾 Ingredients

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• Pinch of salt
• Optional mix-ins:
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pistachios or almonds
  • 1/4 cup shredded coconut
  • Sprinkles, crushed peppermint, or festive decorations for topping

🍬 How to Make It

1. Prepare your pan

Line an 8×8-inch (or similar) square baking pan with parchment paper, leaving overhang on the sides for easy removal.

2. Melt the base

In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.

3. Add flavor and extras

Remove from heat and stir in vanilla extract and a pinch of salt. Fold in any mix-ins like cranberries, nuts, or coconut for texture and holiday color.