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Garlic Butter Baked Scallops: A Savory Delight You Can’t Resist!
When it comes to seafood, few dishes are as elegant and delicious as Garlic Butter Baked Scallops. With their tender texture, delicate flavor, and rich, buttery sauce, scallops are a seafood lover’s dream. Whether you’re preparing them for a special occasion or simply indulging in a gourmet meal at home, this dish is sure to impress.
This simple yet decadent recipe combines the natural sweetness of fresh scallops with a garlicky, buttery sauce that enhances their flavor without overwhelming it. Ready in just 20 minutes, Garlic Butter Baked Scallops is a perfect choice for a quick, sophisticated meal. Let’s dive into why you should try this dish and how to make it.
Why You’ll Love Garlic Butter Baked Scallops
- Quick and Easy: Despite its gourmet appeal, this recipe is incredibly easy to prepare and only takes about 20 minutes from start to finish.
- Deliciously Flavorful: The garlic butter sauce infuses the scallops with rich flavors, making every bite a delightful experience. It’s the perfect balance of savory, buttery goodness with a hint of fresh herbs.
- Healthy and Light: Scallops are naturally low in fat and high in protein, making this dish a healthy yet satisfying option. Paired with the rich garlic butter, it’s a great way to indulge in a light yet flavorful meal.
- Perfect for Special Occasions: If you’re hosting a dinner party or celebrating a special event, garlic butter baked scallops make a show-stopping dish. It’s elegant, refined, and sure to wow your guests.
Ingredients for Garlic Butter Baked Scallops
To prepare this flavorful and easy recipe, you’ll need the following ingredients:
- 1 lb fresh scallops (preferably dry-packed for the best flavor and texture)
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
